Eggs on sour dough toast. I’ve got the bestest roommate @ponymalta! #breakfast #nothavingtakeyourownfood (Taken with Instagram)
And some seasonal frittatas with fresh salsa and guac?
So for this brunch-off (that’s what I’m calling it now) thoughts on french toast?
My first attempt at being a hobby chef!
I had the pleasure of having coffee the other day with the lovely Annika from Social Bites. She told me all about it and I immediately fell for the idea. Also, great timing, she needs a hobby chef for her upcoming brunch excursion. There’s no one who loves brunch more than me and I do like cooking for other so I’ve signed up!
Here’s the deal:
- 4 hobby chefs (even that’s a bit of a stretch for me) compete to see who serve the best brunch based on taste, presentation and hosting abilities
- Each chef gets 2 seatings of 4 (not everyone gets to see each chef but everyone gets to vote for their fav of the 2 they get to experience)
- Best chef gets a prize pack and 2 tickets to the next Social Bites excursion
Pretty great right? So excited! Here’s hoping I don’t burn anything!
